I spent most of my years on this planet thinking that Celiac Disease had something to do with a highly invasive weed system that could take over a yard in warm weather climates. However, during my cookie travels and conversations, I have learned my initial thoughts were untrue.

During my vision quest, not only have I achieved personal growth in regard to gluten, but I have also created an answer to the question that I have repeatedly been asked - “Do you have a gluten free option?”.

Meet ‘The Blakley Bomber’ - named after a brother from another mother - A Brother In Arms - A Veteran - A Patriot - and someone who has personally been affected by the war that gluten can wage on the body.

This one hits all the flavor profiles - hints of toffee, dark chocolate, and brown butter, with a milk chocolate bottom, garnished with sea salt.

Ingredients: Gluten-free Flour, Brown Sugar, Butter, Eggs, Dark Chocolate Chips, Milk Chocolate, Vanilla, Toffee, Baking Soda, Salt.

Contains: EGG & DAIRY INGREDIENTS. MADE IN A FACILITY THAT HANDLES PEANUTS AND TREE NUTS.